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 Fefferoni peppers are a very popular chili pepper used in the Mediterranean Balkan region. These are quite spicy, but have great flavor. Their flavor is really brought out by using them to make salsa, enchiladas, sauces, and, of course, lutenica.
Cento Italian tomato paste
It is difficult to resist the delicious, crunchy taste of Podravka Pickles! They are a perfect quick salad to accompany a fine stew or add to any sandwich or salad. A tasty side dish with vegetable and roast meat dishes or simply as a snack .
Krinos Capers in Vinegar Brine
Imported pitted olives in vinegar brine and olive oil
Imported pitted olives in vinegar brine and olive oil
Imported pitted olives in vinegar brine and olive oil
Imported pitted olives in vinegar brine and olive oil
Krinos Pepperoncini in Vinegar Brine.
Mancare de Fasole Baked Beans from Raureni Â
Marco Polo Tomatoes Sundried in Oil
Biljana s mild feferoni peppers are similar to a mild chili pepper. They are pickled, crunchy and only lightly spicy. Eat as an accompaniment to meats, or sliced on sandwiches or salads.
Podravka mild feferoni peppers are a very popular chili pepper used in the Mediterranean Balkan region. These have all of the taste of their hot pepper cousins, but less of the heat and spiciness. No preservatives added.Â
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